Post by sunshine on Nov 13, 2005 9:52:11 GMT 10
CREAM OF WHEAT GRIDDLE CAKES
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1 egg
1/3 cup instant Cream of Wheat (straight from the package)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
Combine all ingredients; mix to a batter consistency and allow to rest for 8
to 10 minutes while bringing griddle up to medium-high temperature. Once
griddle is hot enough to "bounce" water balls, apply nonstick spray and pour
1/4 cup batter per cake. Watch for bubbles to "clear" as you would do with
regular pancakes and turn.
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1 egg
1/3 cup instant Cream of Wheat (straight from the package)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
Combine all ingredients; mix to a batter consistency and allow to rest for 8
to 10 minutes while bringing griddle up to medium-high temperature. Once
griddle is hot enough to "bounce" water balls, apply nonstick spray and pour
1/4 cup batter per cake. Watch for bubbles to "clear" as you would do with
regular pancakes and turn.