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Post by ellise on Jul 21, 2005 4:35:28 GMT 10
1 pk Hollandaise sauce mix * 8 Thin slices canadian bacon 4 ea Large eggs 1/4 c Milk 2 Tbsp Chopped green peppers (opt.) 1/8 tsp Salt 1 ea Dash pepper 2 ea English muffins, split
* Sauce packet should weigh 1 1/4 ounces. Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high until hot, 1 to 1 1/2 minutes.
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