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Post by ellise on Jul 21, 2005 3:57:32 GMT 10
Yields - 10 Belgian waffle squares
2 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup (6 oz.) Semi-Sweet Chocolate Morsels 3/4 cup (1 1/2 sticks) butter or margarine 1 1/2 cups milk 3 large eggs, lightly beaten 1 tablespoon vanilla extract
Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
Combine flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick). Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
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