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Post by ellise on Jul 21, 2005 4:02:11 GMT 10
3 1/2 c Graham flour 1 c Brown sugar or 3/4 cup syrup 2 c Buttermilk or sour milk 1 t Salt 1 t Soda
Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth. Spread dough 1/4" thick on flat, greased pans. Bake at 375°F. for approximately 15 minutes or until crisp and a golden brown. Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving.
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