|
Post by ellise on Jul 21, 2005 3:59:32 GMT 10
Serves 4
2 fully ripened avocados, halved, pitted and peeled 2 tablespoons vegetable oil, divided 1 cup chopped onion 2 cups coarsely chopped ripe tomato ~ 1 large 1 to 2 Serrano or jalapeño chilies, finely chopped(these are HOT) 8 large eggs ~ lightly beaten 1/4 teaspoon salt
Cut 1 of the avocados into 12 slices. Coarsely chop remaining avocado; set aside. In a large skillet, over medium-high heat, heat 1 tablespoon of the oil. Add onion cook until soft about 5 minutes. Add tomato and chilies; cook until the tomatoes are warmed Remove the tomato mixture to a bowl; stir in the chopped avocados. In the skillet, heat remaining oil Add eggs and salt. Cook stirring often until eggs are cooked, 3 to 5 minutes. Stir in the tomato mixture Cook until hot
Divide egg mixture among 4 plates Top with reserved avocado slices. Serve with warm tortillas and refried beans Or fill tortillas with beans, eggs and avocado slices add grated cheese for a burrito style meal
Milder version: remove the seeds and veins of the chilies.
|
|