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Post by ellise on Jul 21, 2005 4:22:51 GMT 10
1 large Egg 1/4 tsp Mustard -- prepared 4 drops Worcestershire 1/4 cup bean sprouts -- chopped (Optional) 2 Tbsp Scallions -- chopped 2 Tbsp Parsley -- chopped 1/4 cup cheddar cheese -- shredded
Break egg into a lightly greased individual baking dish. Stir egg to break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley; stir to mix thoroughly. Mix in half the cheese. Top with remaining cheese. Place dish in a larger pan that has about 1 inch. hot water. Bake at 350°F for 10-15 minutes or until egg is firm.
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