|
Post by ellise on Jul 21, 2005 4:27:04 GMT 10
SAUSAGE CUPS----- 1 lb Pork sausage meat 1/2 c Oats, uncooked (quick or old-fashioned) 1/2 tsp Salt 1/2 tsp Rubbed sage 1 Egg 1/2 c Milk
-----SCRAMBLED EGGS----- 1 Tbsp Butter or margarine 9 Eggs 1 tsp Salt 1 d Pepper (optional) 1/3 c Milk
For sausage cups, combine all ingredients thoroughly. Firmly press into six 5-oz. ovenproof custard cups. Place in shallow baking pan. Bake in preheated moderate oven 350° F. about 45 minutes. Unmold; drain on absorbent paper.
For eggs, melt butter in large skillet over low heat. Beat together eggs, salt, pepper and milk until fluffy. Pour into skillet. Cook, stirring lightly until eggs are just barely set. Arrange sausage cups around eggs on serving platter. Garnish with parsley.
|
|