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Post by ellise on Jul 21, 2005 5:09:56 GMT 10
1 9" single-crust pastry 1/2 pound Bacon; cook -- crumble 8 ounces Swiss cheese -- shredded 4 Eggs 12 ounces Sour cream 2 Tbsp Fresh parsley -- chopped
Roll pastry to fit into a 12" pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
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