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Post by ellise on Jul 21, 2005 4:36:51 GMT 10
We doe these for Cinco de Mayo, (May 5th)
2llb New potatoes -- scrubbed 2 Yellow onions -- sweet EVOO Extra Virgin Olive Oil 4 Cloves garlic -- chopped 6 Eggs -- beaten Kosher salt White pepper
Leaving the skins on, slice the new potatoes thinly. Peel, split, and slice onions. In a large saute pan, heat olive oil You need a good quarter inch in your pan. Saute potatoes and onions and garlic on a low flame until the potatoes are soft and the onions are translucent. Remove with a slotted spoon and place the potato mxture in a greased round cake pan, spring form pan, cast iron skillet or terra-cotta baking dish. Season eggs and pour over potatoes. Bake 20 minutes at 350°F and then start testing. When the middle is set and the top slightly brown, it's done. Let set 5 minutes, run a knife around the outside and invert onto a round platter. Serve at room temperature.
Buffet menu: Torta Rustica filled with spinach and red peppers, cheese and ham This potato omelette A platter of Italian sausages grilled outside on the grill Breads, muffins, bagels, muffins, donuts ...
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