Post by braided-rug on Nov 29, 2006 18:56:00 GMT 10
Winter Porridge with Grilled Pear and Pistachios
Preparation: 5 minutes
Cooking: 6 minutes
Serves 2
Ingredients for the Maple Pears:
1 1/3 cups rolled oats
2 cups water
1 cup milk
2 tablespoons sultanas (golden raisins?)
For the pears:
1 pear, cut into 5mm slices vertically –Beurre Bosc (brown)
1 teaspoon brown sugar
2 tablespoons shelled, chopped pistachios
extra brown sugar and milk to serve
Method
Place the oats, water and milk in a small saucepan. Cook over a medium hear, while stirring, for 6-7 minutes or until cooked. Stir through the sultanas.
For the pears: Heat the grill and line a grill tray with foil. Arrange the pear slices on the foil in a single layer. Sprinkle with the brown sugar and grill for 5-6 minutes or until the sugar bubbles.
Spoon the porridge into 2 bowls, top with slices of pear and sprinkle with the pistachios. Serve with extra brown sugar and drizzled with milk if desired.
Recipe courtesy of
Horticulture Australia Limited
Adapted from: www.apal.org.au/recipies/pear21.htm
Preparation: 5 minutes
Cooking: 6 minutes
Serves 2
Ingredients for the Maple Pears:
1 1/3 cups rolled oats
2 cups water
1 cup milk
2 tablespoons sultanas (golden raisins?)
For the pears:
1 pear, cut into 5mm slices vertically –Beurre Bosc (brown)
1 teaspoon brown sugar
2 tablespoons shelled, chopped pistachios
extra brown sugar and milk to serve
Method
Place the oats, water and milk in a small saucepan. Cook over a medium hear, while stirring, for 6-7 minutes or until cooked. Stir through the sultanas.
For the pears: Heat the grill and line a grill tray with foil. Arrange the pear slices on the foil in a single layer. Sprinkle with the brown sugar and grill for 5-6 minutes or until the sugar bubbles.
Spoon the porridge into 2 bowls, top with slices of pear and sprinkle with the pistachios. Serve with extra brown sugar and drizzled with milk if desired.
Recipe courtesy of
Horticulture Australia Limited
Adapted from: www.apal.org.au/recipies/pear21.htm