Post by braided-rug on Aug 30, 2006 10:36:00 GMT 10
Grilled Camembert and Pumpkin Butter Sandwiches
- 4 tablespoons unsalted butter, plus more for skillet - 8 slices Panera Stone-Milled Rye artisan bread, about 1/2" thick - 1/2 cup pumpkin butter - 1/2 pound Camembert cheese, thickly sliced - 1 bunch fresh basil leaves, washed
Spread 1/2 tablespoon of butter on a slice of bread, then spoon 1 tablespoon of pumpkin butter on top and spread to edges. Lay 2 to 3 thick slices of Camembert over pumpkin butter. Place 2 to 3 basil leaves on top of cheese. Spread 1/2 tablespoon of butter on another slice of rye bread. Lay on top of the basil and press, buttered-side down, into the sandwich. Repeat with remaining sandwich ingredients to create 4 whole sandwiches.
Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt to evenly coat the bottom of the pan. Put the sandwiches in the pan and toast for 2 to 3 minutes until the bread becomes golden and cheese begins to melt. Turn the sandwiches over and toast until golden and cheese is bubbly. Cut the sandwiches in half before serving.
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Sept 19, 2015 1:25:44 GMT 10
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Sept 19, 2015 1:49:49 GMT 10
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Jun 4, 2018 22:10:12 GMT 10