Post by happyathome on Jan 11, 2008 6:38:57 GMT 10
This can be made for dinner as well and you can vary the ingredients as per your liking. I used my own bread recipe for this instead of buying frozen bread, but that meant I had to figure out my timing as to the rising of the bread dough....
1 Tablespoon butter 1 cup sliced mushrooms ½ cup sliced bell pepper 1 pound purchased frozen bread dough ¼ pound thinly sliced ham ¼ pound thinly sliced salami ¼ pound thinly sliced provolone or mozzarella 1 ½ oz. thinly sliced pepperoni Melt butter in a large skillet. Add mushrooms and pepper. Cook, stirring until tender and set aside. On a large baking sheet lined with aluminum foil and sprayed with Pam, press dough into a 10 inch by 13-inch rectangle. Layer ham, salami, cheese and pepperoni down the center of the dough. Top with the mushrooms and pepper. Fold sides of dough over filling, lapping the edges. Turn over so seam side is down and cover to let rise for 1 to 1 ½ hours (Till doubled). Bake at 350 degrees for 45 minutes until golden brown. Let stand 10 minutes before serving. I serve some spaghetti sauce in bowls on the side to dunk the bread in or you could serve it with some olive tapenade and a salad or fruit to complete the meal. Serves 4-5 people
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:10:55 GMT 10
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Sept 22, 2015 23:14:15 GMT 10
stephanie: I want to be a homeschooling mother and I'm already very excited about finding out more!
Jun 4, 2018 22:10:12 GMT 10