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Post by ellise on Jul 20, 2005 7:35:22 GMT 10
Fresh mango salsa is easy to make and delicious served over halibut or salmon or as the salsa in fish tacos.
1 ripe mango, peeled, pitted, and diced (about 1 cup) 1/2 medium red onion, finely chopped 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired) 1 small cucumber, peeled and diced (about 1 cup) 2 Tbs fresh cilantro leaves, chopped 3 Tbs fresh lime juice Salt and pepper to taste
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Cover and refrigerate for at least 1 hour before serving
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