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Post by ellise on Jul 22, 2005 19:02:35 GMT 10
Peanut Butter Cream Cheese Spread: Mix equal parts of peanut butter and cream cheese with an electric mixer until smooth. For a sweeter spread, add a little honey to the mixture. The spread will last a week or more in the refrigerator.
Apricot Butter: Boil two cups of dried apricots with two tablespoons of sugar and 2/3 cup water until soft. Put in a blender and puree with four tablespoons of butter. Add one teaspoon vanilla extract or 1/2 teaspoon almond extract.
Whipped Honey Butter: Use an electric mixer or blender to whip 1/2 cup butter with 2/3 cup honey. If the mixture is too stiff to aerate, add a bit of milk. Season with ground cinnamon if desired.
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