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Post by ellise on Oct 15, 2005 3:23:34 GMT 10
1 (28 ounces) can crushed tomatoes 1/4 cup lentils, rinsed 2 medium onions, chopped 5 cloves garlic, minced 1 tsp sugar 1/2 tsp cumin seeds 1 fresh green chile, minced 1/2 cup medium-hot picante sauce
Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and picante sauce in a crockpot . Cover and cook on LOW until the lentils are tender, 6 to 8 hours.
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