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Post by ellise on Jul 22, 2005 20:17:50 GMT 10
Serves 4
6 new potatoes, washed and thinly sliced 1 bunch asparagus, trimmed and cut into 2-inch pieces 2 tablespoons olive oil Salt to taste 4 (6-ounce) salmon fillets 4 tablespoons orange juice 1 teaspoon grated orange zest 2 teaspoons honey 2 teaspoons white wine vinegar 1/2 chopped orange bell pepper Black pepper to taste
Pre-heat the oven to 425°F. In a skillet, toss the potatoes, asparagus, oil and salt. Roast for about 15 minutes. Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange salmon in single layer. Sprinkle salmon with salt. Place the pan in the oven and roast 10 minutes or until done. In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper. Season with salt and pepper. Place salmon and vegetables on a plate and top the salmon with the relish.
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