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Post by ellise on Jul 22, 2005 20:33:32 GMT 10
16 - 20 large sea scallops 2 tsp. chili powder 1/3 cup lemon juice 1 tsp. lemon zest 1 tsp. curry powder 2 Tbsp. brown sugar
Combine chili powder and next 4 ingredients together in a medium saucepan and cook over low-heat until mixture starts to thicken. Add scallops and cook on each side until done. The mixture will start to cling to the scallop and form a thick layer. To make the layer even thicker, you can pour the scallops and glaze into a pan and broil them in the oven on low heat, rotating the scallops in the glaze.
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