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Post by ellise on Jul 22, 2005 20:41:29 GMT 10
1 lb. medium shrimp, peeled & deveined 1/2 stick of butter (the real thing) 3 cloves of garlic, minced or smushed 1 pint of half & half cream 2 sprigs of dill, chopped White pepper 1 large bunch of curly parsley, chopped 1 pkg. of Angel Hair pasta
Melt butter in large skillet, Add garlic & shrimp. Cook just until shrimp begin to turn pink. Remove shrimp from pan with slotted spoon. Pour half & half into pan, add dill & bring to a gentle simmer. Cook about 5 minutes sauce should thicken in this time, return shrimp to sauce, season with white pepper, and add parsley. Just heat shrimp through. Meanwhile cook pasta according to package directions. Divide pasta onto 3 plates and top with shrimp mixture.
Serves 2.
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