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Post by ellise on Jul 22, 2005 20:24:50 GMT 10
2 or 3 cup. red sauce (already prepared) 4 or 5 shelled, deveined jumbo shrimp, cut in approximately 3/4 inch pieces 8 oz. heavy cream
Simmer red sauce until slightly thickened, Slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.
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