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Post by ellise on Jul 22, 2005 20:39:26 GMT 10
2 Tbsp olive oil 3 clove garlic 1 tsp lemon peel 12 sea scallops 2 Tbsp sundried tomatoes in oil 1 Tbsp capers 2 Tbsp Fresh Lemon Juice 1/4 tsp thyme 1/2 stick butter
Heat oil over medium high. Add garlic and lemon peel 30 seconds. Add scallops for 3-5 minutes. Remove scallops, add tomato, capers, lemon juice and thyme. Thicken about 2 minutes. Add butter and whisk until melted. Salt. Return scallops until heated.
This great served over tomato rice.
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