Post by braided-rug on Jan 24, 2006 11:34:14 GMT 10
Baked Rice Pudding
2/3 cup rice
600ml milk (low fat optional)
400ml water
1/3 cup sugar
1 teaspoon vanilla
1. Rinse rice.
2. Place rice and other ingredients in greased casserole dish.
3. Bake at 165°C (325°F) for 1 hour or until rice is cooked, stirring occasionally.
Add extra milk or water, if necessary, to stop rice mixture becoming too dry.
This recipe can also be cooked on the stove.
Handy Hint: If you have leftover cooked rice, use it in this recipe, but don't add the water.
From: www.health.qld.gov.au/brochure/young_heart.asp
2/3 cup rice
600ml milk (low fat optional)
400ml water
1/3 cup sugar
1 teaspoon vanilla
1. Rinse rice.
2. Place rice and other ingredients in greased casserole dish.
3. Bake at 165°C (325°F) for 1 hour or until rice is cooked, stirring occasionally.
Add extra milk or water, if necessary, to stop rice mixture becoming too dry.
This recipe can also be cooked on the stove.
Handy Hint: If you have leftover cooked rice, use it in this recipe, but don't add the water.
From: www.health.qld.gov.au/brochure/young_heart.asp
