Post by braided-rug on Jan 25, 2006 16:17:17 GMT 10
1 cup left over rice 1 egg 2 tabs oil 1/4 teaspoon fresh ginger from jar in fridge 1 spring onion 1/4 red capsicum or very small tin capsicum 100g can peeled prawns 200g can baby corn spears 1 tab salt reduced soy sauce
Break egg into bowl and lightly beat with water using the fork. Heat one third of the oil in wok or non-stick frying pan and pour in egg mixture. Cook until set. Using the egg lifter, transfer cooked egg to a plate and slice into strips. Wash and finely slice spring onions and red capsicum. Open can prawns and corn spears. Drain liquid. Heat remaining oil in wok or frying pan, stir in ginger and add the red capsicum and prawns. Stir gently on medium heat for 2 minutes. Add the corn and stir for 1 minute. Add the rice, then increase heat and stir for about 5 minutes until heated through. Stir in the sliced egg and soy sauce and serve.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:10:55 GMT 10
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Sept 22, 2015 23:14:15 GMT 10
stephanie: I want to be a homeschooling mother and I'm already very excited about finding out more!
Jun 4, 2018 22:10:12 GMT 10