Post by braided-rug on Jan 30, 2006 15:55:10 GMT 10
Chicken with Ham & Maple Fritters
PREPARE 15 mins
COOK 24 mins
SERVES 16
Half recipe below:
2 Eggs, lightly beaten
1/3 cup CAMP* Maple Syrup
3/4 cup Self Raising Flour
2 tblspn Mayonnaise
1/4 cup Vegetable Oil
1 tspn Oregano Leaves
400 g INGHAM* Chicken Medallions Lite
1 1/2 cups Ham, shredded
1 Carrot, grated
1. Preheat oven to 200°C(180°C for fan forced ovens).
2. Combine ham, carrot, eggs, mayonnaise and oregano in a mixing bowl. Stir in flour until well combined.
3. Heat oil in a large frying pan over low to medium heat. Add heaped tablespoons of mixture. Cook for 2 to 3 minutes each side or until golden and cooked through. Drain on crumpled kitchen paper. Keep warm.
4. Place chicken medallions on a baking paper lined baking tray. Bake for 20 minutes or until crisp and golden.
5. Serve fritters and medallions with maple syrup. Accompany with salad."
From: www.coles.com.au/cmi/recipe.asp?rid=674
PREPARE 15 mins
COOK 24 mins
SERVES 16
Half recipe below:
2 Eggs, lightly beaten
1/3 cup CAMP* Maple Syrup
3/4 cup Self Raising Flour
2 tblspn Mayonnaise
1/4 cup Vegetable Oil
1 tspn Oregano Leaves
400 g INGHAM* Chicken Medallions Lite
1 1/2 cups Ham, shredded
1 Carrot, grated
1. Preheat oven to 200°C(180°C for fan forced ovens).
2. Combine ham, carrot, eggs, mayonnaise and oregano in a mixing bowl. Stir in flour until well combined.
3. Heat oil in a large frying pan over low to medium heat. Add heaped tablespoons of mixture. Cook for 2 to 3 minutes each side or until golden and cooked through. Drain on crumpled kitchen paper. Keep warm.
4. Place chicken medallions on a baking paper lined baking tray. Bake for 20 minutes or until crisp and golden.
5. Serve fritters and medallions with maple syrup. Accompany with salad."
From: www.coles.com.au/cmi/recipe.asp?rid=674