Post by braided-rug on Aug 24, 2007 17:05:45 GMT 10
Well, my first thought Japanese, and I guess that is part of it. What is rumaki?
"Rumaki is an hors d'oeuvre of Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar."
From: en.wikipedia.org/wiki/Rumaki
I am fascinated now lol.
"Rumaki
Ingredients:
1 lb. bacon
4 cans whole water chestnuts
1/4 c. soy sauce
1/2 c. brown sugar
Directions:
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut that has been wrapped on broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in bowl. Place each water chestnut with bacon in sauce and marinate for a couple of seconds. Serve hot. Serves 10."
From: www.chilipaper.com/FRecipes/Fappeteazers/Fhdos/rumaki.htm
There are a lot of interesting savouries on that site.
"To make a day ahead, assemble rumaki, put in cooking pan, cover and chill, then uncover and bake to serve.
Date and Chorizo Rumaki
Makes: 32 pieces, 16 appetizer servings
* 16 slices thin-cut bacon (about 3/4 lb.)
* 1/2 pound raw chorizo sausage
* 1/4 pound (1/3 cup) cream cheese
* 32 whole dates, pitted
* 3 T. chopped fresh cilantro
Arrange bacon slices in a single layer in a 10x15" pan.
Bake in a 350F oven for 5 minutes.
Discard fat and blot bacon with paper towels.
Remove chorizo from casing and crumble into an 8x10" frying pan.
Stir often over medium-high heat until meat is lightly browned, about 7 minutes.
Let drain in a fine strainer to remove the fat.
Mix chorizo with cream cheese.
Cut halfway through dates on 1 side to make a pocket in each.
Fill dates equally with the cheese mixture.
Cut bacon slices in half.
Wrap each date with a piece of bacon and secure with a toothpick.
Place dates on a rack in the 10x15" pan.
Bake in a 350F oven until bacon is brown and crisp, 25-30 minutes.
Sprinkle with cilantro.
Serve hot."
From: www.cyber-kitchen.com/recipes/Date&Chorizo_Rumaki.htm
"Rumaki is an hors d'oeuvre of Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar."
From: en.wikipedia.org/wiki/Rumaki
I am fascinated now lol.
"Rumaki
Ingredients:
1 lb. bacon
4 cans whole water chestnuts
1/4 c. soy sauce
1/2 c. brown sugar
Directions:
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut that has been wrapped on broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in bowl. Place each water chestnut with bacon in sauce and marinate for a couple of seconds. Serve hot. Serves 10."
From: www.chilipaper.com/FRecipes/Fappeteazers/Fhdos/rumaki.htm
There are a lot of interesting savouries on that site.
"To make a day ahead, assemble rumaki, put in cooking pan, cover and chill, then uncover and bake to serve.
Date and Chorizo Rumaki
Makes: 32 pieces, 16 appetizer servings
* 16 slices thin-cut bacon (about 3/4 lb.)
* 1/2 pound raw chorizo sausage
* 1/4 pound (1/3 cup) cream cheese
* 32 whole dates, pitted
* 3 T. chopped fresh cilantro
Arrange bacon slices in a single layer in a 10x15" pan.
Bake in a 350F oven for 5 minutes.
Discard fat and blot bacon with paper towels.
Remove chorizo from casing and crumble into an 8x10" frying pan.
Stir often over medium-high heat until meat is lightly browned, about 7 minutes.
Let drain in a fine strainer to remove the fat.
Mix chorizo with cream cheese.
Cut halfway through dates on 1 side to make a pocket in each.
Fill dates equally with the cheese mixture.
Cut bacon slices in half.
Wrap each date with a piece of bacon and secure with a toothpick.
Place dates on a rack in the 10x15" pan.
Bake in a 350F oven until bacon is brown and crisp, 25-30 minutes.
Sprinkle with cilantro.
Serve hot."
From: www.cyber-kitchen.com/recipes/Date&Chorizo_Rumaki.htm