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Post by braided-rug on Jul 3, 2007 18:39:05 GMT 10
Hi and welcome myladysu. It is so lovely you have joined.  |
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Post by myladysu on Jul 4, 2007 15:13:45 GMT 10
Thank you for your welcome, just the title of this site makes you feel good, I hope to learn a lot from you folks. Love cooking, baking, crafts, old fashioned anything and I mean to tell you I am already old...........Have a great 4th of July  |
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Post by braided-rug on Jul 4, 2007 17:17:20 GMT 10
I am so glad you posted today. I have just finished reading your introduction. Having a sister in law from New Zealand must be fun. Can't wait to read more of your posts. |
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rosebee
Bread Van Driver
~Green Queen~
Posts: 128
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Post by rosebee on Jul 19, 2007 16:21:59 GMT 10
Hi myladysu
I am from NZ (Wellington)! You'll find a few links in some places around here that relate to NZ. Now where does your SIL tell you Pavlova comes from?? ;D
Rosebee
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Post by myladysu on Jul 21, 2007 16:56:08 GMT 10
Thanks for the welcome, and Pavlova comes from New Zealand, at least that is what my sister in law said!!!! ;)Rosebee that one is for you.....
We love animals also have three cats, one Great Pyranese
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Post by violet on Jul 21, 2007 17:36:21 GMT 10
According to this article, there are two types of pavlova, one of New Zealand origin, and one of Australian. www.inmamaskitchen.com/FOOD_IS_ART/reference/pavlova_history.htmlThere are recipes in the article, and a link to the author's gran's pav recipe at the very bottom. As he says, wherever it came from, the pavlova's a good invention! myladysu, have you been to New Zealand? |
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Post by braided-rug on Jul 21, 2007 18:41:21 GMT 10
I have been wondering, thanks Violet. |
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