Tortilla Soup

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I found an Australianised version of Tortilla Soup.

www.taste.com.au/recipes/3115/sopa+de+tortilla+tortilla+soup

It seems too simple, but a good start.

www.taste.com.au/recipes/2239/tortilla+soup

And this one:

www.loobylu.com/archives/000086.htm

Here is a good basic recipe:

www.sandiego.com.au/welcome/page34.php


Has anyone tasted tortilla soup?


This one sounds interesting:

River Bar and Grill Shrimp and Chicken Tortilla Soup


Source: wbrc.com - The recipe for May 9 is from Executive Chef Rick Alabaugh of River Bar & Grill

2 quarts water
1 large onion
1 (14 ounce) can green chiles
2 carrots, shredded
2 green onions
2 tablespoons chili powder
2 tablespoons cumin
1 whole red pepper, diced
1 whole green pepper, diced
3 chicken breasts, diced
1 pound popcorn shrimp
2 tablespoons Herbs de Provence
1 tablespoon Louisiana hot sauce
Salt/pepper to taste
Corn tortilla chips (raw) to thicken

In a heavy soup pot, saute the onions, peppers and green chiles until tender.

Add all of the seasonings; saute for 2 more minutes. Add water, carrots, chicken and shrimp, cook until chicken and shrimp are completely cooked, then slowly and separately add raw tortilla chips to the soup. Let tortilla chips dissolve before adding more. The more tortilla chips you add, the thicker the soup will get.

From: www.simplechilirecipes.com/


I like the sound of this one the best because it has black beans!

myboysmom.proboards70.com/index.cgi?board=martha&action=display&thread=1185848944

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Water Crisp Corn Tortilla Chips

Ingredients

6 DIEGO'S White Corn Tortillas
Salt to taste

Preparation

1. Preheat oven to 250c

2. Dip each tortilla into hot water, drain, and sprinkle with salt and stack.

3. Cut stack into 6 to 8 wedges.

4. Lay tortilla pieces in a single layer on large non stick baking sheets.

5. Bake in oven for 3-4 minutes

6. Turn wedges over with a spatula or tongs and continue baking until pieces are golden brown and crisp about 1-2 minutes.

7. If making ahead; cool and store in an airtight container at room temperature. Can be stored up to 5 days.


Makes about 4 to 5 cups Corn Tortilla Chips

From: www.sandiego.com.au/welcome/page30.php

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Also Australian recipe:

byronbaychilli.com/recipe_chicken_tortilla_soup.htm