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Post by Domestic Goddess on Oct 15, 2005 11:45:39 GMT 10
Amish Casserole ( Recipe by DomesticGoddess )
1 lb. ground beef 1/2 cup finely chopped onions Lawry's Seasoned Salt ground black pepper 1 tablespoon dark brown sugar 1-( 10 3/4 ounce ) can condensed tomato soup 1-( 10 3/4 ounce ) can condensed cream of chicken soup or cream of celery soup 4 cups ( 7 ounces ) extra-wide noodles, uncooked 8 ounces Velveeta Cheese Spread, cut into thin slices
In a skillet, brown the ground beef and onion; drain off fat. Season with Lawry's Seasoned Salt, and black pepper; according to taste. Add the tomato soup and brown sugar, to the cooked beef; stir. Cook the extra-wide noodles, ( according to pkg. directions ) and drain. Add the cream of chicken soup to the hot-cooked-noodles, and stir. In a ( 2 1/2 quart ) casserole baking dish; add the beef/soup mixture. Top with the slices of Velveeta Cheese. Add the noodle/soup mixture ontop of the Velveeta Cheese slices. Cover and bake for 35 minutes, in a 350 degree oven. Serves 5.
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