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Post by ellise on Jul 22, 2005 18:20:56 GMT 10
1 lb. Italian sausage 1 cup bacon, diced 1 large onion, chopped 1 cup celery chopped ½ lb. mushrooms, sliced 1 tsp. sage 1 tsp. thyme 1 loaf firm white bread, cut into 1" cubes 2 cups chicken broth salt & pepper, to taste 2 apples, cored & diced 1 cup parsley (optional)
In a large Dutch oven, fry sausage and bacon till crisp. Remove sausage. Cut into 1" cubes. Replace to skillet. Add onion, celery mushrooms, apples, parsley and herbs. Sauté for 5 minutes. Stir occasionally. Stir bread crumbs in broth. Season. Pour into bowl. Cover and cool. Spoon into greased 2 quart casserole. Bake at 350°F for 1 hour
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