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Post by braided-rug on Nov 15, 2006 10:23:17 GMT 10
Country Molasses PieYield:1 servings 3/4 c Flour - 1/2 c Sugar - 1 tb Butter - 1/4 c Molasses - 1/4 c Water, boiling - 1/4 ts Baking soda - -*pastry - DIRECTIONS Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From: www.infectiousrecipes.com/index.php?p=recipe&rid=00005605&r=recipe_for__Country_Molasses_Pie
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