Post by braided-rug on Apr 29, 2007 16:12:32 GMT 10
Title: Ballard Biscuits Yield: 1
1/2 lb hamburger 1 c onions; chopped 1 cn cream of mushroom soup 1 cn cream of chicken soup 8 oz cream cheese 1/4 c milk 1 ts salt 1/4 c catsup
Fry the onion, hamburger and salt together till done. Add the two kinds of soup, cream cheese, milk and catsup. Pour in loaf pan and put in oven till bubbly. Remove from oven and put biscuits on top, Bake at 375 degrees for 15 to 20 minutes.
Carolyn Beechy (Cook)
Per serving: 1891 Calories (kcal); 128g Total Fat; (59% calories from fat); 59g Protein; 135g Carbohydrate; 358mg Cholesterol; 6542mg Sodium Food Exchanges: 6 Grain(Starch); 5 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 22 1/2 Fat; 1 Other Carbohydrates
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