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Post by ellise on Nov 7, 2005 23:16:36 GMT 10
1 1/2 C vegetable oil 2 tsp vinegar 1/2 C sugar-free chocolate syrup 2 eggs 1 tsp vanilla 8 oz. cream cheese, softened 1 C whole wheat flour 3/4 C vital wheat gluten 1/2 C almond flour 1 1/2 C Malitol 3/8 tsp Stevia 4 tsp dry unsweetened cocoa 1 tsp salt 1 tsp baking soda
Frosting: 1 stick (1/2 C) butter, softened to room temperature 8 oz. cream cheese, room temperature 1 C malitol 1/4 tsp Stevia 1 Tbsp heavy cream
Chocolate Drizzle: 1 oz. semi-sweet chocolate 1 Tbsp heavy cream
Preheat oven to 350° F.
Blend Together first 6 ingredients. Then add remaining cake ingredients. Mix with electric mixer until smooth. Divide equally between two 9 inch cake pans that have been coated with cooking spray. Bake for 30-40 minutes until the center of the cake springs back or tests dry. Beat frosting ingredients together until smooth. Coat one cake layer with 1/3 of the frosting, then put on the second layer and frost the sides and top.
Prepare chocolate drizzle: Melt 1 oz. semi-sweet chocolate in a small cup in the microwave. Add a tablespoon of hot cream until thin enough to drizzle over the cake with a spoon.
Total Carbs 133.50 Carbs per serving 8.5 Serves 16
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