Kraft on crackers ~ not the same as you remember?

[braided-rug]

When I was little I enjoyed visiting Mum's friend because she served Savoy with Kraft, lovely.

As an adult it doesn't seem the same. I just had lavosh with Kraft and it nearly tasted like my childhood cracker and cheese.

[violet]

Dh has always liked those Ritz crackers www.nabiscoworld.com/ritz/ with cheese on top. However, as I buy about one box a year he doesn't often get them!

I used to have the big Salada crackers with cheese for lunch from the cafe at work, many years ago, and every now and then I'll have that for lunch at home. Still tastes pretty good, although I don't use any butter or margarine.

It's funny how the remembered taste is different from the current taste of a food.