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Post by ellise on Dec 1, 2005 9:49:35 GMT 10
3 ripe bananas 2 cups rolled oats 1 cup dates, pitted and chopped 1/3 cup vegetable oil 1 tsp vanilla extract
Preheat oven to 350° F (175° C). In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 20 minutes in the preheated oven, or until lightly brown.
Amount Per Serving Calories: 59 Total Fat: 2.4g Cholesterol: 0mg Sodium: < 1mg Total Carbs: 9g Dietary Fiber: 1.1g Protein: 0.9g
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