|
Post by ellise on Dec 1, 2005 9:56:17 GMT 10
"These are just what a diabetic needs to fill a sweet tooth but no sugar is added!"
25 squares.
1/2 cup margarine 1/4 cup unsweetened cocoa powder 2 eggs 1 cup granular sucrolose sweetener (eg. Splenda™) 3/4 cup all-purpose flour 1/8 tsp salt 1/4 cup skim milk 1/2 cup chopped walnuts (optional) 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding 1 cup skim milk
Preheat oven to 350° F (175° C).
Grease and flour an 8x8 inch pan. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
To make frosting: Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Calories: 79 Total Fat: 5.7g Cholesterol: 17mg Sodium: 70mg Total Carbs: 7.1g Dietary Fiber: 0.6g Protein: 1.9g
|
|