|
Post by ellise on Dec 1, 2005 9:59:03 GMT 10
1/4 cup shortening 3 Tbsp granulated artificial sweetener 1 egg 1/2 tsp vanilla extract 2 Tbsp skim milk 1 1/4 cups cake flour 1 (1 ounce) square unsweetened chocolate, melted
Cream shortening. Add sugar replacement, egg, vanilla and milk and blend well. Add half the flour, mix well and stir in chocolate and the rest of the flour. With cookie press, press onto an ungreased cookie sheet. Use hands and make small ball if you do not have press. Putting flour on your hands, this keeps dough from sticking. Press down with fingers on top of each cookie. Bake at 350° F (175° C) for 20 minutes.
Calories: 62 Total Fat: 3.1g Cholesterol: 9mg Sodium: 4mg Total Carbs: 6.2g Dietary Fiber: 0.3g Protein: 2.7g
|
|