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Post by ellise on Dec 1, 2005 10:23:09 GMT 10
1/4 cup olive oil 2 pounds Italian sausage, casings removed 2 large onions, chopped 1/4 cup chopped garlic 1 (6 ounce) can tomato paste 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 cup chopped fresh basil salt and pepper to taste
In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.
Nutrition Info Servings Per Recipe: 32
Amount Per Serving Calories: 98 Total Fat: 6.8g Cholesterol: 15mg Sodium: 296mg Total Carbs: 4.8g Dietary Fiber: 0.9g Protein: 4.8g
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