Post by braided-rug on Dec 2, 2005 14:17:42 GMT 10
Sweet Corn & Zucchini Soup
Serves 6
1 onion, chopped
400g (14oz) zucchini, chopped (squash)
1 x 14oz can creamed corn
1 cup water
2 cups buttermilk
cracked black pepper, to taste
snipped chives, for garnish
Cook onion in a small amount of water in a large saucepan until softened. Add zucchini, corn and water and bring to the boil. Cover and simmer for 15 minutes or until zucchini is tender. Puree and return to a clean saucepan. Add buttermilk and reheat without boiling. Season to taste and garnish with chives.
From "Recipes for Good Health" produced with the assistance of Diabetes Australia.
Serves 6
1 onion, chopped
400g (14oz) zucchini, chopped (squash)
1 x 14oz can creamed corn
1 cup water
2 cups buttermilk
cracked black pepper, to taste
snipped chives, for garnish
Cook onion in a small amount of water in a large saucepan until softened. Add zucchini, corn and water and bring to the boil. Cover and simmer for 15 minutes or until zucchini is tender. Puree and return to a clean saucepan. Add buttermilk and reheat without boiling. Season to taste and garnish with chives.
From "Recipes for Good Health" produced with the assistance of Diabetes Australia.
