Post by braided-rug on Dec 3, 2005 8:48:53 GMT 10
Cream of Potato & Leek Soup
Serves 6
2 leeks, sliced and washed
1 large potato, peeled and diced
3 cups water
1 cup light evaporated milk
1/4 cup chopped fresh parsley
black pepper, to taste
Cook leeks in a small amount of water in a large saucepan until softened. Add the potato and water and bring to the boil. Cover and simmer for 40 minutes or until potatoes are tender. Puree until smooth. Return to a clean saucepan and stir through milk, parsley and pepper. Reheat without boiling.
From "Recipes for Good Health" produced with the assistance of Diabetes Australia.
Serves 6
2 leeks, sliced and washed
1 large potato, peeled and diced
3 cups water
1 cup light evaporated milk
1/4 cup chopped fresh parsley
black pepper, to taste
Cook leeks in a small amount of water in a large saucepan until softened. Add the potato and water and bring to the boil. Cover and simmer for 40 minutes or until potatoes are tender. Puree until smooth. Return to a clean saucepan and stir through milk, parsley and pepper. Reheat without boiling.
From "Recipes for Good Health" produced with the assistance of Diabetes Australia.
