Post by braided-rug on Dec 4, 2005 14:55:42 GMT 10
Fresh Tomato & Thyme Soup
Serves 4
2 cloves garlic, crushed
3 onions, chopped
1 carrot, diced
2 celery stalks, sliced
4 ripe tomatoes, diced
2 1/2 cups water
1/4 cup natural or low fat yogurt
1 teas cornflour
1/4 cup finely chopped fresh thyme
Cook garlic and onion in a small amount of water in a large saucepan until softened. Add carrot, celery, tomato and water, cover and simmer for 30-35 minutes or until vegetables are tender. Remove from heat and stir through combined yogurt, cornflour and thyme. Reheat without boiling. Serve with crusty bread.
From: "Recipes for Good Health" produced with the assistance of Diabetes Australia
Serves 4
2 cloves garlic, crushed
3 onions, chopped
1 carrot, diced
2 celery stalks, sliced
4 ripe tomatoes, diced
2 1/2 cups water
1/4 cup natural or low fat yogurt
1 teas cornflour
1/4 cup finely chopped fresh thyme
Cook garlic and onion in a small amount of water in a large saucepan until softened. Add carrot, celery, tomato and water, cover and simmer for 30-35 minutes or until vegetables are tender. Remove from heat and stir through combined yogurt, cornflour and thyme. Reheat without boiling. Serve with crusty bread.
From: "Recipes for Good Health" produced with the assistance of Diabetes Australia
