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Post by braided-rug on Feb 22, 2006 10:00:45 GMT 10
White Kidney Bean & Zucchini Triangles A nice and easy savoury for midweek meals, with any leftovers a great addition to school lunchboxes Ingredients 2 cups grated zucchini 1 small onion, finely diced 10oz white kidney beans/butter beans/cannelini beans, drained & rinsed ¼ cup grated low-fat cheese ½ cup self-raising white flour 3 eggs, lightly beaten 2 tablespoons oil ¼ teaspoon salt Place zucchini, onion, butter beans, cheese and flour in a large bowl. Mix well. Combine eggs, oil and salt. Stir into zucchini mixture. Pour mixture into a greased and lined 17cm x 27cm lamington tin/jelly roll tin. Bake in a moderate oven, 180°C/350oF, for 30 minutes or until golden. Cuts into 16 triangles. Serve with fries and salad? cannellini bean = white kidney bean = fazolia bean From: www.foodsubs.com/Beans.html
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