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Post by braided-rug on Feb 22, 2006 10:38:10 GMT 10
Basil Dumplings 3 tablespoons plain flour 1 egg, lightly beaten 1 tablespoon chopped fresh basil In a small bowl whisk the plain flour, egg and basil together. Remove the soup from the heat and drop teaspoons of the dumpling mixture into the hot soup. From: www.sanitarium.com.au/recipe/recipe.do?rec-id=200
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