Post by Domestic Goddess on Oct 12, 2005 7:31:32 GMT 10
Excellant Vegetarian Chili
( Recipe by Domestic Goddess )
My youngest daughter is a vegetarian,
this is her "favorite" chili.
1 cup chopped onions
1 cup chopped celery
1 cup chopped green bell peppers
1 clove garlic, minced
1 1/2 cups chopped zucchini
1-( 16 ounce ) can stewed tomatoes
1-( 16 ounce ) can whole tomatoes, cut-up
1-( 16 ounce ) can tomato sauce
1-( 1 1/4 ounce ) package McCormick Mild Chili Seasoning
2-( 16 ounce ) cans chili beans, undrained
Cover bottom of Dutch oven with 3 - 4 tablespoons of water.
Add onions, celery, green peppers and garlic.
Saute' until wilted ( 3 to 4 minutes ).
Add zucchini and cook until tender; ( 5 - 10 minutes ) stirring occasionally.
Add remaining ingredients; simmer one hour.
Serves 6.
( Recipe by Domestic Goddess )
My youngest daughter is a vegetarian,
this is her "favorite" chili.
1 cup chopped onions
1 cup chopped celery
1 cup chopped green bell peppers
1 clove garlic, minced
1 1/2 cups chopped zucchini
1-( 16 ounce ) can stewed tomatoes
1-( 16 ounce ) can whole tomatoes, cut-up
1-( 16 ounce ) can tomato sauce
1-( 1 1/4 ounce ) package McCormick Mild Chili Seasoning
2-( 16 ounce ) cans chili beans, undrained
Cover bottom of Dutch oven with 3 - 4 tablespoons of water.
Add onions, celery, green peppers and garlic.
Saute' until wilted ( 3 to 4 minutes ).
Add zucchini and cook until tender; ( 5 - 10 minutes ) stirring occasionally.
Add remaining ingredients; simmer one hour.
Serves 6.
