Post by braided-rug on Sept 7, 2006 19:03:42 GMT 10
Kolokithopitta - Courgette and Fetta Pie
500g courgettes, washed and grated
75g olive oil
1 large onion, finely chopped
2 tablespoons dill, finely chopped
250g fetta cheese, crumbled
250g Anari, crumbled, or ricotta cheese
5 eggs, beaten
125ml milk
100g corn meal
1 teaspoon baking powder
Preheat the oven to 180C (350F/Mark4)
In a frying pan heat the olive oil over a medium heat, add the onion and fry until soft and translucent. Remove from the heat and mix in the dill.
In a large mixing bowl, mix the corn meal, baking powder, the onion mixture, the cheese, courgettes, beaten eggs and the milk. Mix well.
Put the mixture in a well greased not very deep baking dish and place it in the oven. Bake for 45 minutes or until a skewer inserted into the centre comes out clean.
When cool cut the pie in serving portions.
Serve with tomato salad.
From: tastecyprus.com/recipes/main-dishes/kolokithopitta---courgette-and-fetta-pie.html
500g courgettes, washed and grated
75g olive oil
1 large onion, finely chopped
2 tablespoons dill, finely chopped
250g fetta cheese, crumbled
250g Anari, crumbled, or ricotta cheese
5 eggs, beaten
125ml milk
100g corn meal
1 teaspoon baking powder
Preheat the oven to 180C (350F/Mark4)
In a frying pan heat the olive oil over a medium heat, add the onion and fry until soft and translucent. Remove from the heat and mix in the dill.
In a large mixing bowl, mix the corn meal, baking powder, the onion mixture, the cheese, courgettes, beaten eggs and the milk. Mix well.
Put the mixture in a well greased not very deep baking dish and place it in the oven. Bake for 45 minutes or until a skewer inserted into the centre comes out clean.
When cool cut the pie in serving portions.
Serve with tomato salad.
From: tastecyprus.com/recipes/main-dishes/kolokithopitta---courgette-and-fetta-pie.html