Post by braided-rug on Jun 8, 2008 19:38:03 GMT 10
Stockman's Pie with Mountain Pepper
Ingredients:
1 tbs butter
1 onion, sliced
1 1/4 tbs McCormick Foods Australia Bush Spices with Mountain Pepper
1 potato, grated
1 sweet potato, grated
1 turnip, grated
1 Swede, grated
2 sheets puff pastry
150g Fetta cheese
Directions:
Pre-heat Oven to 200°C.
1. Heat frying pan until hot and add butter.
2. Fry onion, McCormick Bush Spices with Mountain Pepper, potato, sweet potato, turnip and Swede for five minutes or until soft.
3. Allow to cool slightly while baking pastry.
4. On the bottom a greased pie dish place one sheet of pastry and bake for ten minutes or until pastry has risen and slightly browned.
5. Crumble fetta into vegetable mixture and mix through. Place mixture into pie dish and top with the remaining sheet of pastry. Bake in oven for 20 minutes.
6. Allow to cool slightly before serving.
www.mccormick.com.au/recipedetail.cfm?id=10366
Ingredients:
1 tbs butter
1 onion, sliced
1 1/4 tbs McCormick Foods Australia Bush Spices with Mountain Pepper
1 potato, grated
1 sweet potato, grated
1 turnip, grated
1 Swede, grated
2 sheets puff pastry
150g Fetta cheese
Directions:
Pre-heat Oven to 200°C.
1. Heat frying pan until hot and add butter.
2. Fry onion, McCormick Bush Spices with Mountain Pepper, potato, sweet potato, turnip and Swede for five minutes or until soft.
3. Allow to cool slightly while baking pastry.
4. On the bottom a greased pie dish place one sheet of pastry and bake for ten minutes or until pastry has risen and slightly browned.
5. Crumble fetta into vegetable mixture and mix through. Place mixture into pie dish and top with the remaining sheet of pastry. Bake in oven for 20 minutes.
6. Allow to cool slightly before serving.
www.mccormick.com.au/recipedetail.cfm?id=10366