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Post by braided-rug on May 21, 2008 14:55:51 GMT 10
What is cooking this month?
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Post by braided-rug on May 21, 2008 14:56:55 GMT 10
June 1 ~ Warm Japanese Noodle Salad June 2 ~ Brussels sprouts & Pork mince (changed to pea & ham soup) June 3 ~ something with rocket in it (Warm Cottage Salad) June 4 ~ Spaghetti Bolognaise June 5 ~ Spaghetti Bolognaise June 6 ~ Fish Fingers & Mashed Potato June 7 ~ Pies, chips, gravy & Peas (already had) June 8 ~ Egg & Nori Rolls* June 9 ~ Vegetable & Crab Linguine* June 10 ~ Baked Beans with Cheese Cornbread* June 11 ~ Pork Chow Mein* June 12 ~ Lentil & Bacon Soup* June 13 ~ Cabbage with Split Peas* June 14 ~ Tomato & Cannellini Bean Soup* June 15 ~ Stockman's Pie with Mountain Pepper (vegetarian) June 16 ~ No-Cream Carbonara June 17 ~ Pumpkin & Red Lentil Curry June 18 ~ Pork Sausages with Balsamic Onions June 19 ~ Chili Con Carne June 20 ~ Chipolatas with Couscous June 21 ~ Vegetable Tagine with Yellow Split Peas * recipes www.taste.com.au or click word links on my blog: www.homesteadblogger.com/ourlittlehouseintown/99786/ |
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Post by braided-rug on Jun 21, 2008 20:17:28 GMT 10
June 22 ~ Pasta with Lentil Sauce & Feta
June 23 ~ Pumpkin & Spinach Dhal
June 24 ~ Salmon Patties with Corn Cobs, Green Beans & Zucchini
June 25 ~ Left-over Chili & Pasta
June 26 ~ Spaghetti Bolognaise
June 27 ~ Mushroom Burgers
June 28 ~ Spicy Beef & Noodle Stir-fry
June 29 ~ Sausage Casserole
June 30 ~ Left-over Dhal with Poppadums
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