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Post by braided-rug on Aug 3, 2006 10:46:09 GMT 10
August 1 ~ Chili Verde
August 2 ~ Meatballs with Mediterranean Tomato Sauce with Rocket (Arugula) & Spinach Salad
August 3 ~ Tuna Casserole
August 4 ~ Paella
August 5 ~ Meat Pies, Peas & Potatoes
August 6 ~ Souvlaki
August 7 ~ Lentil Soup
August 8 ~ Pea & Ham Soup with sausage & brussel sprouts
August 9 ~ Meat Loaf, Potatoes & Peas
August 10 ~ Tuna & Mushroom Pasta
August 11 ~ Nachos
August 12 ~ Sweet & Sour Meatballs
August 13 ~ Red Pesto Penne With Proscuitto
August 14 ~ Chicken Snitzel Burgers with Radish & Cucumber Salsa
August 15 ~ Kumara Patties
August 16 ~ Spicey Lentil Noodles
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Post by violet on Aug 10, 2006 14:50:19 GMT 10
Mmmm...can we come over to your house for dinner, Br?!
Tonight I am cooking chickpea burgers, from a recipe courtesy of Br. We will have them with salad of some sort, also chevap sausages that the boys like, and some rice or bread or rolls to fill their tummies.
As for the rest of the week...
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Post by braided-rug on Aug 10, 2006 19:09:52 GMT 10
Tonight is souvlaki our favourite.
I haven't tasted those sausages before.
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Post by violet on Aug 11, 2006 8:40:13 GMT 10
Souvlaki's a favorite here, too! As for the chevaps, they are like fingers of seasoned minced meat. The ones I buy are very spicy, and are popular with the boys here. I don't like the texture of them much, but they sure do.
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Post by braided-rug on Aug 11, 2006 10:01:00 GMT 10
OK. We sometimes do the ones with lamb but there is no lamb here so they might turn out more like yours. I just remembered they are called koftas.
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Post by violet on Aug 11, 2006 13:21:07 GMT 10
Ooh, yum, I love koftas, haven't done them in ages. The chevaps are like that, but the bought ones are somehow tougher on the outside, not sure why. The boys like the black pepper ones, they must have a good bit of chilli in them too because they're quite hot and spicy.
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Post by braided-rug on Aug 17, 2006 13:39:32 GMT 10
August 17 ~ Lunch: Pastrami on Rye
Spaghetti Bolognaise
August 18 ~ Paella
August 19 ~ Pea & Ham Soup with Brussel Sprouts
August 20 ~ Tuna Casserole
August 21 ~ Chicken Lasagne
August 22 ~ Lunch: Sorj with chili/tuna cream cheese and spinach Honey Mustard Chicken with Potato & Pumpkin
August 23 ~ Bigos with Mashed Potato
August 24 ~ Souvlaki
August 25 ~ Meat Pies & Chips & Gravy
August 26 ~ Snitzel with Silverbeet & Mozzerella & Tomato
August 27 ~ Lentil Soup
August 28 ~ Maybe Miso Soup
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Post by braided-rug on Aug 30, 2006 16:33:38 GMT 10
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