Post by ellise on Jun 30, 2005 11:23:33 GMT 10
12 oz bitter-sweet chocolate
6 eggs
1 cup sugar
1/2 cup butter
Melt the chocolate and butter in a double boiler.
(I just use a glass Pyrex bowl inside a pot of water) Beat the 6 eggs with the sugar.
When the chocolate is melted, whip it together with the egg mixture.
Pour into a 9" x 2" round cake pan lined on the bottom with parchment paper.
Put the cake pan in another pan filled with water to 1/2 way up the cake pan.
Cover with foil tightly and cook in a preheated 350°F. oven for 1 hour and 15 minutes.
Remove and let cool completely.
The Skinny: Use your favorite egg and sugar substitute.
6 eggs
1 cup sugar
1/2 cup butter
Melt the chocolate and butter in a double boiler.
(I just use a glass Pyrex bowl inside a pot of water) Beat the 6 eggs with the sugar.
When the chocolate is melted, whip it together with the egg mixture.
Pour into a 9" x 2" round cake pan lined on the bottom with parchment paper.
Put the cake pan in another pan filled with water to 1/2 way up the cake pan.
Cover with foil tightly and cook in a preheated 350°F. oven for 1 hour and 15 minutes.
Remove and let cool completely.
The Skinny: Use your favorite egg and sugar substitute.
