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Post by ellise on Jul 12, 2005 4:58:59 GMT 10
1 and 3/4 cups flour 3/4 cup cocoa 2 cups brown sugar 1 and 1/2 tsp. baking powder 1 and 1/2 tsp. baking soda 1 tsp. salt 1/2 cup oil 2 eggs 2 tsp. vanilla essence 1 cup milk 1 cup boiling water (or coffee)
Add all dry ingredients together and mix well Add eggs, milk, and vanilla and mix well. Add boiling water/coffee at the end and mix well. (Batter will be a bit runny). Pour into a greased 8-inch tin and bake for approx. 50 - 60 minutes at 300° F. (We used a Bundt cake pan when we made this cake and it worked very well).
Cal & Fat Saver: Use your favorite sugar and egg substitute and low fat milk. Use an equal measure of apple sauce in place of the oil.
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