Post by Admin on Jul 15, 2005 0:58:03 GMT 10
Deluxe Cheesecake
2 C. (60) vanilla wafer crumbs
1/2 C. butter, melted
4 - 8 ounce packages cream cheese, softened
1 1/3 C. sugar
4 eggs
2 tsp. vanilla
2 C. dairy sour cream
1/4 C. sugar
2 tsp. vanilla
Cherry or Strawberry pie filling
Combine crumbs and butter; press onto bottom of the 13x9 inch pan.
Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 375°F., 30 minutes.
Let stand 15 minutes.
Combine sour cream, sugar and vanilla.
Spread over cheesecake.
Bake 10 minutes at 425°F..
Cool; chill.
Serve with cherry or strawberry pie filling.
Makes 16 servings.
2 C. (60) vanilla wafer crumbs
1/2 C. butter, melted
4 - 8 ounce packages cream cheese, softened
1 1/3 C. sugar
4 eggs
2 tsp. vanilla
2 C. dairy sour cream
1/4 C. sugar
2 tsp. vanilla
Cherry or Strawberry pie filling
Combine crumbs and butter; press onto bottom of the 13x9 inch pan.
Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 375°F., 30 minutes.
Let stand 15 minutes.
Combine sour cream, sugar and vanilla.
Spread over cheesecake.
Bake 10 minutes at 425°F..
Cool; chill.
Serve with cherry or strawberry pie filling.
Makes 16 servings.