Post by Admin on Jul 15, 2005 0:59:46 GMT 10
Fresh Apple Cake with Glaze
2 cups sugar
1 1/2 cups oil
2 eggs
2 tsp. vanilla
juice from 1/2 of a lemon
3 cups all purpose flour
1 tsp. salt
1 1/4 tsp baking soda
3 cups chopped apples
1 cup chopped nuts
Combine sugar, oil,eggs, vanilla and lemon juice.
Mix well.
Combine dry ingredients in another bowl.
Add dry ingredients to creamed mixture.
Mixture will be very thick.
Add chopped apples and nuts.
Bake in a tube or bundt pan that has been greased and floured for 1 1/2 hours (or until cake tester comes out clean) at 325°F
Leave in pan and glaze immediately when cake is done.
Apple Cake Glaze
1 cup brown sugar
1/4 cup milk
1 stick butter
1 tsp. vanilla
Mix and cook sugar,milk and butter on top of stove, stirring constantly!
When it comes to a boil about 2 1/2 minutes)
Remove from heat and add vanilla.
Mix well and then pour over hot apple cake.
When cake cools a little, turn out on a plate.
2 cups sugar
1 1/2 cups oil
2 eggs
2 tsp. vanilla
juice from 1/2 of a lemon
3 cups all purpose flour
1 tsp. salt
1 1/4 tsp baking soda
3 cups chopped apples
1 cup chopped nuts
Combine sugar, oil,eggs, vanilla and lemon juice.
Mix well.
Combine dry ingredients in another bowl.
Add dry ingredients to creamed mixture.
Mixture will be very thick.
Add chopped apples and nuts.
Bake in a tube or bundt pan that has been greased and floured for 1 1/2 hours (or until cake tester comes out clean) at 325°F
Leave in pan and glaze immediately when cake is done.
Apple Cake Glaze
1 cup brown sugar
1/4 cup milk
1 stick butter
1 tsp. vanilla
Mix and cook sugar,milk and butter on top of stove, stirring constantly!
When it comes to a boil about 2 1/2 minutes)
Remove from heat and add vanilla.
Mix well and then pour over hot apple cake.
When cake cools a little, turn out on a plate.